Ham

Half of a bone-in ham, studded with [[clove]]s Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ''ham'' includes both whole cuts of meat and ones that have been mechanically formed.

Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific geographical naming protection. Provided by Wikipedia
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by Ham, Rosalie, 1955-
Published 2017
Audiokniha
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by Ham, Rosalie, 1955-
Published 2016
Book
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by Baker, Mark
Published 2019
Other Authors: '; ...Ham, Anthony...
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by Dragicevich, Peter
Published 2020
Other Authors: '; ...Ham, Anthony...
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by McNaughtan, Hugh
Published 2016
Other Authors: '; ...Ham, Anthony...
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